Usually, the taste of the food varies depending on the type of vessel we are using. The taste of the food made from aluminum pan differs from that of the silverware. Similarly the food made from clay pot tastes very well than all other vessels.
Clay pot getting popular in terms of taste.
However, I will share a few things about how the flavor of the dish enhanced.
1. Vegetables and greens that are cooked in clay pots retain its nutrients without being wasted, and its color remains unchanged.
2. When cooked in clay pots, it absorbs the heat of the oven/stove and keeps it on for a long time. Food is being cooked in the absorbed heat. This will make sure the food cooked even or uniform and improve the taste of the food.
3. Even though the heat is well absorbed, the outside is not overheated. This makes it easier for us to handle the cookware easily.
4. As clay pot using absorbed heat to cook the vegetables or other recipes, we do not need to be kept in the stove until they are completely cooked. It may be unloaded a little earlier and close with the lid. After 10 to 15 minutes, food will be cooked automatically. This way we can save cooking gas.
5. Foods cooked otherly than pottery, should be taken immediately and store in hot packs for retaining the heat for some time. But when we cook in earthenware, it stays hot for a long time.
This is the reason for the taste.
Try cooking ordinary wheat brine upma and fish curry, the pepper chicken and the pepper mutton curry in clay pot. Its flavor is in next level.
Post comments if there are mistakes.
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