Optimal methods for minimizing kidney stones

There are two varieties of citrus fruits: Standard lemon and Lime Primarily, these fruits contain high levels of citric acid. The presence of calcium in salt is what leads to the formation of stones in our kidneys. Researchers in San Diego City (USA) have discovered that lemon or sweet lime juice can lower calcium levels and help prevent the development of kidney stones. Therefore, the formation of stones can be effectively halted by decreasing salt intake in our daily diet and increasing consumption of lemon or lime juice.