Mochai Poriyal is very simple and very easy to make. The recipe has been hand…
In 20 th century, starting king Nalvadi Krishna Raja Wodeyar was reignin…
Coconut is a popular ingredient in South Indian cooking, and South Indian coc…
If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pac…
Meen Kuzhambu is famous in south India and there are many versions of making…
Here is another quick side to add to your bowl. Brussels Sprouts pan roasted …
You would hear that eating Fish is healthier than eating Mutton, beef, po…
Onion chutney is a great accompaniment to idli, dosa, upma and even appams. …
Seeragam Milagu Sathumadhu(rasam) or Jeera Pepper Rasam , is a spicy south I…
The name of the dish itself tempts me a lot, I can survive for many days wit…
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