Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (south Indian rice pancakes), it is the perfect accompaniment or side dish to lots of other foods. It also makes a terrific sandwich spread!
Ingredients:
Grated Coconut - 1/2
Fried gram - 1/2 cup
Green chilli- 5
Salt for taste
Mustard seeds - 1 tsp
Urad dal- 1 tsp
Curry leaves - 1 leaflet
Oil for seasoning
Steps:
Add grated coconut, fried gram, green chilli and salt. Grind to fine paste.
Heat oil in a pan and add mustard seeds, urad dal and curry leaves.
Once the mustard starts splutter, add this mix into the ground chutney.
The tasty coconut chutney is ready.
Ingredients:
Grated Coconut - 1/2
Fried gram - 1/2 cup
Green chilli- 5
Salt for taste
Mustard seeds - 1 tsp
Urad dal- 1 tsp
Curry leaves - 1 leaflet
Oil for seasoning
Steps:
Add grated coconut, fried gram, green chilli and salt. Grind to fine paste.
Heat oil in a pan and add mustard seeds, urad dal and curry leaves.
Once the mustard starts splutter, add this mix into the ground chutney.
The tasty coconut chutney is ready.
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