I love bajji. From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. I have quite a few bajji recipe in this blog. But nothing can beat the traditional banana bajji. I love it so much. So try this out and let me know how it turned out.
Ingredients:
Besan/Gram flour – 1 cup
Rice flour – ¼ cup
Ginger garlic paste – 1 teaspoon
Asafoetida – ½ teaspoon
Baking powder – ½ tablespoon (optional)
Red chilli powder – 2 teaspoon
Turmeric powder – ½ tablespoon
Salt as required
Oil for deep fry
Steps:
Add 1 cup besan/gram flour in a bowl.
Then ¼ cup rice flour, 1 teaspoon ginger garlic paste, ½ teaspoon asafoetida, ½ tablespoon baking powder(optional).
Now add 2 teaspoon of red chilli powder, ½ tablespoon of turmeric powder.
Add required salt. Add water little by little and make thick batter.
Heat 2 cup of oil in a pan.
Once oil hot enough, dip banana slices in a batter and drop gently into oil.
Deep fry until golden color.
Take out from oil and place on a paper towel.
Now banana bajji is ready to serve.
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