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Lotus Seed or Makhana: Benefits, Nutrition, Recipes and More

Lotus Seed: Advantages, Nutrition, Recipes, and More

Commonly referred to as (Phool) makhana in the northern regions, lotus seeds are a staple in traditional Asian medicine, known for their ability to address various health issues like kidney disorders, chronic diarrhea, and spleen dysfunction. With their impressive medicinal properties and mineral richness, they are quickly gaining recognition as a superfood globally.

Makhana, or lotus seeds, are packed with essential nutrients. They are excellent sources of manganese, potassium, magnesium, thiamin, protein, and phosphorus. Roasted makhana makes for a delightful tea-time treat and is an ideal snack for children. In India, these seeds are often used in dishes like kheer, curry, onion raita, and cutlets.

The health benefits and nutritional profile of lotus seeds contribute to their popularity among those seeking a healthy lifestyle.

Makhana or lotus seed cultivation

Bihar stands as the leading producer of makhana or lotus seeds in India. These seeds are harvested from the lotus plant, which produces seed pods. Each pod typically contains around 20 seeds, maturing within 40 days. After harvesting, the seeds are dried and roasted at high temperatures, causing the outer black shell to crack and reveal the white puffs known as lotus seeds or makhanas.

Why are lotus seeds so favored?

In recent years, makhana or lotus seeds have surged in popularity due to their impressive nutritional benefits. Many celebrities have also highlighted their inclusion of lotus seeds in their diets.

Makhana or lotus seeds are readily available, making them a convenient snack option. With low levels of saturated fats, cholesterol, and sodium, they are an excellent choice for those looking to maintain a healthy weight. Various types of lotus seeds, known as makhana, can be found in supermarkets. Their high fiber content makes them a fantastic snack for a quick energy boost during fasting.

Are they suitable for 'extreme vegetarians'?

Veganism is on the rise, not just in the West but also in India. A strict vegetarian diet eliminates all animal-based products, including meat, dairy, fish, and eggs.

A vegan diet, often referred to as a plant-based diet, can be a wonderful choice. However, strict vegetarians may sometimes struggle to meet their daily nutritional needs, as they might miss out on essential vitamins, minerals, and proteins.

Following an extreme vegan diet over time can lead to health issues related to nutrient deficiencies. This is where lotus seeds can play a vital role in bridging that gap.

Lotus seeds are packed with phosphorus, protein, calcium, magnesium, fiber, and zinc, making them an excellent option for strict vegetarians. Unlike common grains like barley and wheat, lotus seeds are gluten-free, which is a significant advantage.

For dedicated vegetarians, finding the right snack can be a challenge. Lotus seeds serve as a fantastic super snack to satisfy those unexpected cravings. These low-calorie nuts are perfect for a guilt-free indulgence.

Nutritional highlights of lotus seeds include their high fiber content, which supports a healthy digestive system. They also contain potassium, which helps maintain balanced cholesterol levels and promotes heart health. Despite their small size, lotus seeds are a nutrient-dense powerhouse.

Makhana or lotus seeds offer fantastic health benefits, including promoting healthy skin, aiding in weight management, supporting heart health, balancing hormones, and much more when included in your snacks.

In 100 grams of lotus seeds, you'll find:

Calories: 347  

Protein: 9.7 grams  

Fats: 0.1 grams  

Carbohydrates: 76.9 grams  

Fiber: 14.5 grams  

Total fats: 0.1 grams  

Calcium: 60 mg  

Iron: 1.4 mg  

Here are 11 Proven Health Benefits of Lotus Seeds:  

1. Supports kidney health  

Lotus seeds help maintain kidney function by regulating blood flow and urination. They also detoxify the spleen and assist in eliminating toxins from the body.  

2. Promotes heart health  

Rich in vital nutrients such as magnesium, protein, calcium, and carbohydrates, lotus seeds are low in sodium and fat, which aids in managing blood pressure.  

3. Detoxifies the liver  

Lotus seeds help eliminate waste and detoxify the body, ensuring the liver operates effectively and enhancing metabolism.  

4. Excellent for diabetics

Lotus seeds assist in managing blood sugar levels effectively. With their low calorie and glycemic indexes, they are beneficial for diabetics in keeping their sugar levels stable.

5. Promotes bone health

Rich in calcium, lotus seeds contribute to the health of bones and cartilage, helping to lubricate joints. They play a role in preventing osteoporosis. For better bone health and density, consider consuming lotus seeds with milk on a daily basis.

6. Aids in weight loss

Research indicates that lotus seeds are low in cholesterol and calories, making them a great choice for maintaining a healthy weight. Unlike many fried or processed snacks, lotus seeds won't contribute to weight gain.

7. Supports hormonal balance

Lotus seeds help in maintaining hormonal equilibrium within the body. They can be particularly helpful during menstruation by curbing cravings and preventing overeating, as well as alleviating premenstrual symptoms.

8. Promotes digestive health

Fiber is essential for effective digestion, and lotus seeds are packed with it, ensuring your digestive system operates smoothly. If you experience issues like constipation or hard stools, incorporating lotus seeds into your daily meals can be beneficial.

9. Good for fertility

Lotus seeds maintain hormonal balance in our body. They are excellent for female fertility and ensure proper functioning of all female reproductive organs. Regular consumption of lotus seeds improves reproductive health in women.

10. Prevents inflammation

Lotus seeds contain a compound called 'Kaempferol'. It helps reduce inflammation in the body. Regular use of lotus seeds can help cure inflammation.

11. Prevents aging

Lotus seed is rich in antioxidants and amino acids. It prevents premature aging. The antioxidants in lotus seeds help keep the skin healthy and glowing.

12. Beneficial for fertility

Lotus seeds help to regulate hormonal levels in our bodies. They are particularly beneficial for female fertility and support the healthy functioning of all reproductive organs. Incorporating lotus seeds into your diet can enhance reproductive health in women.

13. Reduces inflammation

Lotus seeds are packed with a compound known as 'Kaempferol', which is effective in lowering inflammation throughout the body. Regular consumption of lotus seeds can aid in alleviating inflammatory conditions.

14. Fights aging

Rich in antioxidants and amino acids, lotus seeds play a key role in preventing premature aging. The antioxidants found in these seeds contribute to maintaining healthy, radiant skin.

Summary  

Makhana, commonly referred to as lotus seeds, provides a variety of well-documented health advantages. They enhance kidney function by improving blood circulation and encouraging urination. Furthermore, they support heart health by helping to manage blood pressure. Lotus seeds also play a role in liver detoxification. For those with diabetes, they assist in regulating blood sugar levels. Their calcium content contributes to stronger bones. With low cholesterol and calorie counts, lotus seeds can aid in weight management. They also help maintain hormonal balance and promote a healthy digestive system. Additionally, lotus seeds are advantageous for female fertility.

Three Nutritious Recipes Featuring Lotus Seed/Makhana

1. Spicy Makhana

This recipe is a quick and easy way to curb those unexpected cravings. You’ll find that all the ingredients are typically on hand at home, making it a perfect choice for a tasty evening snack.

Ingredients

Lotus seeds – 3 bowls  

Turmeric powder – 1 tsp  

Red chili powder – 1 tsp  

Salt to taste  

Chaat masala – 1 tsp  

Chili – ½ tsp  

Ghee – 1 tsp  

Instructions  

Begin by heating some ghee in a pan and gently fry the lotus seeds over low heat for about 10-12 minutes, stirring occasionally.  

Once they’re nicely toasted, add all the spices and turn off the heat.  

If you prefer a stronger flavor, feel free to add more chaat masala. Mix everything thoroughly.  

Store your spicy makhana in an airtight container for a delightful snack anytime!

2. Makhana Tiki

Lotus seeds are a delightful addition to any dish. This recipe is an excellent choice for entertaining guests, as it enhances the classic Aloo Tiki with a unique flavor. Plus, it's quite nutritious!

Ingredients Needed

-2 medium-sized potatoes, cooked and mashed

- 1 bowl of lotus seeds

- 2 green chilies, finely chopped

- 2 tablespoons of crushed roasted peanuts

- A handful of finely chopped coriander leaves

- 1 teaspoon of fennel seed powder

- 1 teaspoon of garam masala

- 1 teaspoon of chaat masala

- 2-3 tablespoons of cooking oil

- Salt to taste

Instructions

Start by frying the lotus seeds in ghee until they become crispy, then grind them into a fine powder. In a bowl, combine the ground lotus seeds, mashed potatoes, and the other ingredients. Mix everything thoroughly, adjusting the salt and spices to your preference. Shape the mixture into round patties. Cook them in a non-stick pan or oven until they are golden brown on both sides. Enjoy with ketchup or mint chutney!

1. Healthy Makana Chat  

This is a nutritious, oil-free chaat that you can whip up in just 15 minutes. Feel free to get creative with your favorite ingredients and make this recipe your own!

Ingredients Needed  

- Lotus seeds  

- 1 chopped onion  

- 1 bowl of plain yogurt  

- 1/2 cup of pomegranate seeds  

- 1/2 teaspoon of chili powder  

- A handful of raisins  

- 1 teaspoon of roasted cumin powder  

- A handful of chopped coriander leaves  

- 1 teaspoon of lemon juice (optional)  

- Salt to taste  

Instructions  

1. Soak the lotus seeds in water for 5-10 minutes.  

2. Drain the water and place the seeds in a bowl.  

3. Add all the other ingredients to the bowl.  

4. Mix everything thoroughly.  

5. Finally, toss in the raisins.  

Tips:  

Lotus seeds are a crunchy and delightful snack. It's up to us to choose healthier options over junk food like chips. While you can find lotus seeds in various flavors at supermarkets, the best choice is to buy them plain and roast them at home. This way, you can control the flavoring and the amount of oil used.  

In Summary  

Lotus seeds make for a wholesome snack packed with essential nutrients and health benefits. They are an excellent choice for curbing those midday cravings. However, be mindful that they can cause allergies or gastrointestinal issues for some people, so if you have a sensitive stomach, consume them cautiously.  

Keep in mind: Lotus seeds should not replace your main meals if you're looking to lose weight quickly. Weight management is all about your overall lifestyle. Enjoy lotus seeds, but remember to eat them in moderation, stay active, and exercise regularly.

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